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Accessories for Wedding Packages

Think big... Take your Diamond or Platinum package to the next level with Accessories

Accessories for Wedding Packages

Think big... Take your Diamond or Platinum package to the next level with Accessories

Accessories for Wedding Packages

Think big... Take your Diamond or Platinum package to the next level with Accessories

Accessories for Platinum + Diamond Wedding Packages in the Versailles Ballroom

Go ahead… dream big. This is your chance to add the special touches that will take your Ramada Toms River wedding to the next level. For your convenience, browse Accessory upgrades that are perfect for any package, or Accessory upgrades that are perfect for the Diamond package (already included in Platinum). Whether you’re dreaming of dramatic colored LED lighting, an over-the-top cocktail hour, or a chocolate lover’s paradise, we’ll help you hand pick the right Accessories to make it happen. It’s all about the details!

Accessories for Platinum or Cocktail Platinum Package

Expand All

Ambiance

+

AMBIANCE BUNDLE
Includes:

  • Fitted modern chair covers in your choice of ivory or black, or traditional ivory chair covers with a damask print
  • Choice of modern chair wraps in ivory or black, including silver or gold jewel clasps, or traditional chair bows in ivory or black organza
  • Dynamic multi-hued LED lighting
  • Classic menu cards (additional upgrades available)

**Special color options for chair bows, chair wraps, and jewels are available at an additional cost, and must be ordered at least one month in advance (subject to availability)

AMBIANCE A LA CARTE ITEMS

Fitted Modern Chair Covers

  • Add modern chair wraps in ivory or black
  • Add modern chair wraps in special colors
  • Add silver or gold jewels on chair wraps
    (Satin or organza chair bows of equal value may be substituted)

Traditional Chair Covers

  • Add satin or organza chair bows in ivory or black
  • Add satin or organza chair bows in special colors
    (Modern chair wraps of equal value may be substituted)

Dynamic Multi-Hued LED Lighting

Personalized Printed Menu Cards
Now in 3 designs with 25 paper options plus the option to print your logo on the cards. Min order of 50 cards.

  • Classic paper selections
  • Upgrade to Color paper selections
  • Upgrade to Metallic paper selections
  • Upgrade to add your custom logo to the top (color printing only available on light colored papers)

Jewel Napkin Rings

Customized Ice Sculpture
Displayed during cocktail hour

Ceremony

+

Indoor Ceremony in the Versailles Ballroom

Pre-Ceremony Infused Water Station 
Greet your guests pre-ceremony with an elegant display of refreshing ice cold infused flavored water
Select two flavors:

  • Kiwi Strawberry
  • Pineapple Mint
  • Apple Cinnamon
  • Cucumber Melon
  • Lemon Lime

Services

+

Valet Parking

Libations

+

Signature Cocktail Served During Reception
Make your Signature Cocktail available at the bar during your reception after your guests have enjoyed their Signature Cocktail Greeting during cocktail hour. (Requires Signature Cocktail Greeting which is included in Platinum and Cocktail Platinum Packages)

Devotion Vodka Ice Luge
Minimum of 100 adults required
Select four flavors of Devotion vodka, chilled in a dramatic carved ice luge:
Tiki Tea, Wild Cherry, Black & Blue, Blood Orange, Coconut, or Cosmo

Signature Liquor Upgrade
Select four brands (each additional brand is an additional charge per person)
Minimum of 100 adults required

  • Grey Goose Vodka
  • Ciroc Vodka
  • Belvedere Vodka
  • Patrón Silver Tequila
  • Johnnie Walker Black Label Scotch
  • Bombay Sapphire Gin
  • Bushmills Irish Whiskey
  • Korbel Brut Champagne
  • Limoncello
  • Romana Black Sambuca
  • Sandeman Porto Tawny
  • **Remy Martin VSOP Cognac – additional charge per person

Signature Wine Upgrade
Select three varietals of J. Lohr wine: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, or Riesling. Minimum of 100 adults required

J. Lohr 3 Litre Bottle
Select either Cabernet Sauvignon or Chardonnay. Jumbo bottle comes displayed in a crate

Bottled Beer Upgrade
Minimum of 100 adults required
Available for an additional charge per person, per label
Domestic: Samuel Adams, Michelob Ultra, Blue Moon, Yuengling
Imported: Amstel Light, Beck’s, Stella Artois, Harp Lager

Wine Service with Dinner

Craft Beer Flight Tasting Station
Minimum of 100 adults required
Craft beer from local Rinn Duin Brewing company. Includes 16 total growlers of 4 beer selections, served in 4-glass tasting flights during cocktail hour. (Unfinished growlers may be served from reception bar.) Served with soft pretzels with a variety of mustards (whole grain mustard, yellow mustard, honey mustard, and Dijon), freshly popped buttered popcorn and seasoned party mix

BEERS: Four artisan brews including one current seasonal brew

Bubble Bar
For an effervescent DIY twist on the classic wedding cocktail, guests make their own blends of champagne, juice, and garnish

Includes a dramatic carved ice sculpture display with bottle holders

Bubbly: Korbel Brut, Korbel Sweet Rosé, San Pellegrino
Juices/nectars (select four): orange, pineapple, mango, cranberry, peach, grapefruit, or white grape
Garnishes: sliced strawberries, orange slices, grapes, raspberries, and blueberries

Specialty Fare Stations

+

Carving Station Upgrade
Upgrade one of the selections on your carving station with one of the choices below (maximum two meats per station total):

  • Seared sesame crusted Ahi tuna
  • Rosemary crusted leg of lamb

Man Cave Station Upgrade
You can upgrade the kegerator at your Man Cave Station to your choice of craft beer selections from local Rinn Duin Brewing
company, including your own personalized souvenir tap handle!

Bacon Me Crazy Upgrade
Add Bacon Bloody Mary signature cocktail with bacon garnish to your Bacon Me Crazy Station

Additional Specialty Fare Station
Add an extra station from your Platinum package in addition to the stations you chose

Entrées

+

Shrimp on the 8 oz. Center-Cut Filet Mignon
Add two rosemary grilled butterfly shrimp on top of the Filet Mignon

Sesame Crusted Tuna
with a chili butter sauce

Third Entrée Selection
Add an extra entrée selection from your Platinum or Cocktail Platinum Package in addition to the two entrées you chose.
Maximum three entrée selections can be served.

Desserts

+

Seasonal Dessert Pedestal Upgrade
All seasonal dessert pedestals are available year-round. (Replaces the standard Dessert Pedestal included in your Platinum package.) Select one season from the list below.

WINTER

  • Mini pecan pie tarts
  • White chocolate dipped strawberries with crystallized sugar
  • Peppermint bark or peppermint brownies (chef’s choice)
  • Snowballs
  • Freshly filled cannolis (included with every season)

SPRING/SUMMER

  • Mini fruit tarts
  • Strawberries dipped in chocolate
  • Mini cheesecakes
  • Mini key lime or lemon meringue tarts (chef’s choice)
  • Mini carrot cakes
  • Freshly filled cannolis (included with every season)

AUTUMN

  • Mini apple cider donuts
  • Mini apple pies
  • Mini pumpkin pie tarts
  • Mini pumpkin cheesecake
  • Mini cinnamon buns
  • Freshly filled cannolis (included with every season)

Coffee + Cordials Station
Aromatic coffee, espresso, and cappuccino displayed with specialty liqueurs and sweet embellishments: Disaronno, Bailey’s Irish cream, Frangelico, Jameson Irish whiskey, Kahlua, Sambuca, Tia Maria, chocolate cordial cups, assorted biscotti, crystallized sugar swizzle sticks, cinnamon, chocolate curls, and whipped cream

Dessert Hors d’oeuvres
Passed on silver trays by our uniformed servers. (Included in Cocktail Platinum Package, not in Platinum Package.)

  • Cheesecake stuffed strawberries
  • Milk shooters and mini donuts
  • Mini assorted cheesecakes
  • Mini churro bites
  • Mini fruit tarts
  • Mini parfait shooters
  • S’mores shooters (chocolate pudding with crumbled graham crackers and lightly browned marshmallow fluff)
  • Strawberry shortcake shooters
  • Tiramisu shooters

DESSERT DESTINATIONS
Attended by our uniformed servers

Sundae at the Boardwalk
Dive into the whimsical shore tradition of hot zeppoles dusted with powdered sugar, warm Belgian waffles, and classic wafer cones capped with a scoop of vanilla or chocolate ice cream – then treat yourself to an ice cream soda with Coca Cola, A&W Root Beer, and A&W Cream Soda

A collection of toppings welcomes your guests to create an original sweet sensation – M&Ms, gummy bears, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, strawberry sauce, crushed pineapple, hot fudge, hot caramel, wet walnuts, rainbow sprinkles, whipped cream, and maraschino cherries

Chocolate Lover’s Paradise
An avalanche of chocolate indulgence: two decadent fountains of rich velvety chocolate with dip-worthy delights – graham crackers, moist shortbread squares, marshmallows, Oreos, chocolate and plain rice crispy treats, pretzel rods, strawberries, and bananas – plus chocolate layer cake, fudge brownies, hand piped chocolate mousse
Select two chocolate fountains: milk chocolate, white chocolate, or dark chocolate

Baker’s Delight
Tantalize your taste buds with confectionery favorites from the bakery: moist chocolate crumb cake, classic crumb cake, tiramisu parfaits, strawberry shortcake parfaits adorned with fresh berries, whipped topping, and pound cake, assorted cupcakes on illuminated displays (red velvet, mocha, Oreo, chocolate chipotle, chocolate peanut butter, double fudge, honey vanilla cream, and traditional vanilla butter cream), and cake pops on triple tiered displays

Night Owl Breakfast
Succumb to the temptation of craving-inspired breakfast bites: spiced pork roll, eggs, and melted cheese sandwiched between toasty biscuits, smoked bacon, eggs, and cheese melted into buttery croissants, peanut butter and jelly sandwich pouches, and freshly brewed coffee
**Add hot cocoa station for an additional cost per person

S’more Love
Your wedding will be the talk of the town with this toasty, gooey build-your-own s’mores station:

Includes gourmet flavored square marshmallows in cookies and cream, coconut, mocha, mint, chocolate chip, and strawberry; regular and cinnamon graham crackers; plus milk chocolate, white chocolate, and dark chocolate squares

Apple Dipping Station
Create your own sweet apple concoction with this seasonal favorite: Mini red delicious apples on a stick, warm caramel and chocolate fudge for dipping, and festive toppings – chopped peanuts, mini chocolate chips, toasted coconut, rainbow sprinkles, and M&Ms

Milk and Cookies Station
Ice cold milk and chocolate milk served in vintage milk bottles with colorful striped straws
Select five freshly baked cookies: chocolate chip, double chocolate chip, white chocolate macadamia nut, snicker doodle, butter toffee crunch, oatmeal raisin, old fashioned sugar, or peanut butter cookies

Accessories for the Diamond Package

Expand All

Ambiance

+

AMBIANCE BUNDLE
Includes:

  • Fitted modern chair covers in your choice of ivory or black, or traditional ivory chair covers with a damask print
  • Choice of modern chair wraps in ivory or black, including silver or gold jewel clasps, or traditional chair bows in ivory or black organza
  • Dynamic multi-hued LED lighting
  • Classic menu cards (additional upgrades available)

**Special color options for chair bows, chair wraps, and jewels are available at an additional cost, and must be ordered at least one month in advance (subject to availability)

AMBIANCE A LA CARTE ITEMS

Fitted Modern Chair Covers

  • Add modern chair wraps in ivory or black
  • Add modern chair wraps in special colors
  • Add silver or gold jewels on chair wraps
    (Satin or organza chair bows of equal value may be substituted)

Traditional Chair Covers

  • Add satin or organza chair bows in ivory or black
  • Add satin or organza chair bows in special colors
    (Modern chair wraps of equal value may be substituted)

Dynamic Multi-Hued LED Lighting

Personalized Printed Menu Cards
Now in 3 designs with 25 paper options plus the option to print your logo on the cards. Min order of 50 cards.

  • Classic paper selections
  • Upgrade to Color paper selections
  • Upgrade to Metallic paper selections
  • Upgrade to add your custom logo to the top (color printing only available on light colored papers)

Jewel Napkin Rings

Customized Ice Sculpture
Displayed during cocktail hour

Ceremony

+

Indoor Ceremony in the Versailles Ballroom

Pre-Ceremony Infused Water Station 
Greet your guests pre-ceremony with an elegant display of refreshing ice cold infused flavored water
Select two flavors:

  • Kiwi Strawberry
  • Pineapple Mint
  • Apple Cinnamon
  • Cucumber Melon
  • Lemon Lime

Services

+

Valet Parking

Libations

+

Signature Cocktail Greeting
Upon entering the cocktail hour, your guests will be greeted with your signature cocktail passed to them by our uniformed servers.

Select Korbel Brut Champagne or one of these Seasonal Signature Cocktails (each cocktail is available year-round)

WINTER:

  • Peppermintini: vanilla vodka, peppermint schnapps, cream, whipped cream and candy cane garnish
  • French Kiss: vodka, raspberry liqueur, orange liqueur, garnished with raspberries
  • White Christmas Sangria: granny smith apples, fresh cranberries, and rosemary sprigs soaked in pinot grigio, white grape juice, and club soda
  • Cinnamon Bun Martini: creamy RumChata and cinnamon whiskey blended together and garnished with a cinnamon stick

FALL:

  • Caramel Apple Martini: vodka, ginger brandy, apple cider, lemon juice, apple garnish
  • Spiced Cranberry Sparkler: champagne, cranberry juice, apple juice, lemon juice, clove spice
  • Honeycrisp Apple Sangria: honeycrisp apples, lemons, limes, orange blossom honey, cinnamon sticks, ginger, and cloves soaked in cabernet sauvignon and apricot brandy, garnished with an apple slice
  • Apple Bourbon Bellini: champagne, bourbon, apple cider, lemon juice, cinnamon spice

SPRING:

  • Rosé Crush Martini: rosé wine, orange juice, cranberry juice, orange slice garnish
  • Pear Dazzler: champagne, vodka, pear nectar, grenadine
  • Hibiscus Iced Tea Sparkler: hibiscus tea and honey, champagne, strawberry garnish
  • Blackberry Bramble Bliss: gin, blackberry liqueur, lemon juice, simple syrup, blackberry garnish

SUMMER:

  • Very Cherry Martini: cognac, cherry brandy, orange liqueur, grenadine, lemon juice, cherry garnish
  • Fire & Passion: vodka, passion fruit nectar, blood orange juice, red grapefruit garnish
  • Cucumber Limeade Cocktail: rum, cucumber juice, sparkling water, simple syrup, lime juice, cucumber lime garnish
  • Crushed Ice Piña Colada: white rum, coconut cream, pineapple juice, topped with whipped cream, pineapple and cherry garnish

**Add your Signature Cocktail to the reception bar for an additional charge per person

Devotion Vodka Ice Luge
Minimum of 100 adults required
Select four flavors of Devotion vodka, chilled in a dramatic carved ice luge:
Tiki Tea, Wild Cherry, Black & Blue, Blood Orange, Coconut, or Cosmo

Signature Liquor Upgrade
Select four brands (each additional brand is an additional charge per person)
Minimum of 100 adults required

  • Grey Goose Vodka
  • Ciroc Vodka
  • Belvedere Vodka
  • Patrón Silver Tequila
  • Johnnie Walker Black Label Scotch
  • Bombay Sapphire Gin
  • Bushmills Irish Whiskey
  • Korbel Brut Champagne
  • Limoncello
  • Romana Black Sambuca
  • Sandeman Porto Tawny
  • **Remy Martin VSOP Cognac – additional charge per person

Signature Wine Upgrade
Select three varietals of J. Lohr wine: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, or Riesling. Minimum of 100 adults required

J. Lohr 3 Litre Bottle
Select either Cabernet Sauvignon or Chardonnay. Jumbo bottle comes displayed in a crate

Bottled Beer Upgrade
Minimum of 100 adults required
Available for an additional charge per person, per label
Domestic: Samuel Adams, Michelob Ultra, Blue Moon, Yuengling
Imported: Amstel Light, Beck’s, Stella Artois, Harp Lager

Wine Service with Dinner

Craft Beer Flight Tasting Station
Minimum of 100 adults required
Craft beer from local Rinn Duin Brewing company. Includes 16 total growlers of 4 beer selections, served in 4-glass tasting flights during cocktail hour. (Unfinished growlers may be served from reception bar.) Served with soft pretzels with a variety of mustards (whole grain mustard, yellow mustard, honey mustard, and Dijon), freshly popped buttered popcorn and seasoned party mix

BEERS: Four artisan brews including one current seasonal brew

Bubble Bar
For an effervescent DIY twist on the classic wedding cocktail, guests make their own blends of champagne, juice, and garnish

Includes a dramatic carved ice sculpture display with bottle holders, decorative straws, & rock candy stirrers

Bubbly: Korbel Brut, Korbel Sweet Rosé, San Pellegrino
Juices/nectars (select four): orange, pineapple, mango, cranberry, peach, grapefruit, or white grape
Garnishes: sliced strawberries, orange slices, grapes, raspberries, and blueberries

Aperitif Stations

+

Add the following selection to the Aperitif Stations included in the Diamond Menu

Mediterranean Market
Prosciutto, Genoa salami, pepperoni, and sopressata
Bocconcini mozzarella brushed with olive oil and basil
Bruschetta and sliced baguette
Kalamata olives, julienned roasted red and yellow peppers, stuffed cherry peppers, pepperoncinis, and fresh lemons

Hors d'oeuvres Upgrade

+

Add all of the following items to the passed Hors d’oeuvres included in the Diamond menu

  • Asparagus phyllo wraps
  • Beef sliders
  • Chicken satay skewers
  • Coconut shrimp
  • Grilled cheese and tomato soup shooter
  • Grilled miniature lamb chops with fresh mint jelly
  • Lobster en croute
  • Petite crab cakes
  • Scallops wrapped in bacon
  • Shrimp shooters

Fresh Seafood Stations

+

Off the Hook Station
Served with miniature Tabasco bottles, fresh lemons

  • Chilled shrimp and oyster shooters in single-serving glasses of cocktail sauce on illuminated displays
  • Baked clams oreganata or casino
  • Chilled shrimp and lump crab salad atop a bed of spring greens in martini tumblers
  • Crispy popcorn shrimp in bamboo cones with a cilantro aioli

**Upgrade your OFF THE HOOK display with a custom ice sculpture for an additional fee

Sushi + Sashimi Station
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, and chopsticks

Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, California roll, or Philadelphia roll

Select two types of sashimi: tuna, shrimp, yellowtail, or salmon

**For an additional cost per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

Specialty Fare Stations

+

Carving Station Upgrade
Upgrade one of the selections on your carving station with one of the choices below (maximum two meats per station total):

  • Pecan and panko encrusted salmon
  • Pepper crusted pork loin
  • Steamship of beef with chimichurri sauce
  • Seared sesame crusted tuna
  • Rosemary crusted leg of lamb

Man Cave Station
A culinary sanctuary for grooms and all guests with man-sized appetites

  • Assorted calzones to include cheese, vegetable, and pepperoni
  • Buffalo or bbq wings
  • Sausage and peppers
  • Six-foot Italian hoagie
  • Seasoned waffle fries
  • Kegerator with your choice of domestic beer from our selection of beers on tap

**Upgrade kegerator (for an additional cost per person) to your choice of select craft beer from local Rinn Duin Brewing company, including personalized memento tap to take home!

Bacon Me Crazy
A sweet and savory kaleidoscope of flavors for foodies and comfort-seekers alike

  • Bacon wrapped chicken and apple skewers with mango chutney
  • BLT bites – bacon, lettuce, and chipotle mayo, stuffed in a bite sized cherry tomato
  • Bacon mac and cheese
  • Bacon jalepeño cheddar corn bread
  • Applewood smoked bacon wrapped pork loin
  • Chocolate covered bacon pieces

**Bacon Bloody Mary signature cocktail with bacon garnish – additional cost per person

Additional Specialty Fare Stations

See Diamond menu for selections

Appetizer Upgrade

+

Available as substitutions to the Appetizer selections included in the Diamond menu

Beet Salad
Red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette

Shrimp and Crab Orzo served warm or chilled
Baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh herbs blended with orzo, over fresh arugula

Amuse Bouche

+

To cleanse your palate between courses
Served in single serving glasses, passed on silver trays by our uniformed servers

Select one flavor:

  • Passion Fruit Punch: passion fruit sorbet topped with champagne
  • Limoncello: lemon sorbet topped with champagne
  • Blueberry Bliss: blueberry sauvignon sorbet topped with champagne

(Sorbet without champagne will also be available for guests as needed)

Entrées

+

Entrée Upgrade
Available as substitutions to the Entrée selections included in the Diamond menu

  • 8 oz. Center-Cut Filet Mignon paired with a port wine demi glace
    **Topped with two rosemary grilled butterfly shrimp for an additional cost per person
  • Filet of Mahi Mahi with mango salsa fresca
  • 10 oz Cowboy Cut Pork Chop with an apple bacon demi glace
  • Sesame Crusted Tuna with a chili butter sauce – additional cost per person

Third Entrée Selection

Desserts

+

Dessert Pedestal
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Seasonal Dessert Pedestal Upgrade
(All pedestals are available year round)
Select one seasonal pedestal:

WINTER

  • Mini pecan pie tarts
  • White chocolate dipped strawberries with crystallized sugar
  • Peppermint bark or peppermint brownies (chef’s choice)
  • Snowballs
  • Freshly filled cannolis (included with every season)

SPRING/SUMMER

  • Mini fruit tarts
  • Strawberries dipped in chocolate
  • Mini cheesecakes
  • Mini key lime or lemon meringue tarts (chef’s choice)
  • Mini carrot cakes
  • Freshly filled cannolis (included with every season)

AUTUMN

  • Mini apple cider donuts
  • Mini apple pies
  • Mini pumpkin pie tarts
  • Mini pumpkin cheesecake
  • Mini cinnamon buns
  • Freshly filled cannolis (included with every season)

Coffee + Cordials Station
Aromatic coffee, espresso, and cappuccino displayed with specialty liqueurs and sweet embellishments: Disaronno, Bailey’s Irish cream, Frangelico, Jameson Irish whiskey, Kahlua, Sambuca, Tia Maria, chocolate cordial cups, assorted biscotti, crystallized sugar swizzle sticks, cinnamon, chocolate curls, and whipped cream

Dessert Hors d’oeuvres
Passed on silver trays by our uniformed servers. (Included in Cocktail Platinum Package, not in Platinum Package.)

  • Cheesecake stuffed strawberries
  • Milk shooters and mini donuts
  • Mini assorted cheesecakes
  • Mini churro bites
  • Mini fruit tarts
  • Mini parfait shooters
  • S’mores shooters (chocolate pudding with crumbled graham crackers and lightly browned marshmallow fluff)
  • Strawberry shortcake shooters
  • Tiramisu shooters

DESSERT DESTINATIONS
Attended by our uniformed servers

Sundae at the Boardwalk
Dive into the whimsical shore tradition of hot zeppoles dusted with powdered sugar, warm Belgian waffles, and classic wafer cones capped with a scoop of vanilla or chocolate ice cream – then treat yourself to an ice cream soda with Coca Cola, A&W Root Beer, and A&W Cream Soda

A collection of toppings welcomes your guests to create an original sweet sensation – M&Ms, gummy bears, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, strawberry sauce, crushed pineapple, hot fudge, hot caramel, wet walnuts, rainbow sprinkles, whipped cream, and maraschino cherries

Chocolate Lover’s Paradise
An avalanche of chocolate indulgence: two decadent fountains of rich velvety chocolate with dip-worthy delights – graham crackers, moist shortbread squares, marshmallows, Oreos, chocolate and plain rice crispy treats, pretzel rods, strawberries, and bananas – plus chocolate layer cake, fudge brownies, hand piped chocolate mousse
Select two chocolate fountains: milk chocolate, white chocolate, or dark chocolate

Baker’s Delight
Tantalize your taste buds with confectionery favorites from the bakery: moist chocolate crumb cake, classic crumb cake, tiramisu parfaits, strawberry shortcake parfaits adorned with fresh berries, whipped topping, and pound cake, assorted cupcakes on illuminated displays (red velvet, mocha, Oreo, chocolate chipotle, chocolate peanut butter, double fudge, honey vanilla cream, and traditional vanilla butter cream), and cake pops on triple tiered displays

Night Owl Breakfast
Succumb to the temptation of craving-inspired breakfast bites: spiced pork roll, eggs, and melted cheese sandwiched between toasty biscuits, smoked bacon, eggs, and cheese melted into buttery croissants, peanut butter and jelly sandwich pouches, and freshly brewed coffee
**Add hot cocoa station for an additional cost per person

S’more Love
Your wedding will be the talk of the town with this toasty, gooey build-your-own s’mores station:

Includes gourmet flavored square marshmallows in cookies and cream, coconut, mocha, mint, chocolate chip, and strawberry; regular and cinnamon graham crackers; plus milk chocolate, white chocolate, and dark chocolate squares

Apple Dipping Station
Create your own sweet apple concoction with this seasonal favorite: Mini red delicious apples on a stick, warm caramel and chocolate fudge for dipping, and festive toppings – chopped peanuts, mini chocolate chips, toasted coconut, rainbow sprinkles, and M&Ms

Milk and Cookies Station
Ice cold milk and chocolate milk served in vintage milk bottles with colorful striped paper straws
Select five freshly baked cookies: chocolate chip, double chocolate chip, white chocolate macadamia nut, snicker doodle, butter toffee crunch, oatmeal raisin, old fashioned sugar, or peanut butter cookies

Please Note

It is our pleasure to cater to dietary restrictions and food allergies. For exclusively Kosher events, ask about our recommended Kosher catering options.

Menu is subject to change

Reviews We Love

  • The Versailles Ballroom is the perfect place to celebrate your special day! Melissa is amazing! I could not have asked for a better person to help us plan and orchestrate our dream wedding. From the moment we walked through the ballroom, we knew this was the place – beautiful with tons of space, a huge dance floor, and most importantly, it was affordable. Our day was everything we wanted, and I would recommend it to anyone looking for an easy, stress-free wedding experience.

    — Bride + Groom, May 2017
  • I can’t even put into words how simply amazing everything was! Heidi is a gem and is perfect at her job. She’s informative, kind, and simply loves what she does! Angel is a sweetheart. He is terrific!! They made our wedding a fairy-tale! I have NO complaints about anything! The venue is simply beautiful, the staff is great, and overall we are highly satisfied with everything!

    — April 2017 Wedding
  • My husband and I had an amazing experience at the Versailles Ballroom. The whole crew was fantastic and the night went so smoothly. Melissa and Heidi were a huge help and they made the planning process so much easier! Angel was the best!

    — Married July 15, 2016
  • We chose Ramada for so many reasons, the big dance floor, the awesome cocktail hour (as well as the room it is held in), the food choices, the affordability, and the location was perfect for us. The wedding day couldn’t have gone any smoother. Everything was set up exactly how we wanted. We didn’t have to worry about ANYTHING! Angel lives up to his name! He takes the worry out of your day so you can enjoy and have fun…. Thank you again, Angel! All in all, we truly had the best time.

    — Katie, October 2015 Wedding
  • The Versailles Ballroom at the Ramada in of Toms River exceeded our expectations more than we could have imagined. Throughout the whole process Heidi was so attentive and responsive to all our needs. If I had to do it all over again, I would STILL choose the Versailles Ballroom. I would recommend all my family and friends consider them when choosing their wedding venue. Thank you Heidi, Angel, and everyone else at the Ramada of Toms River!

    — Allison, November 2015
  • The wedding coordinators and staff at the Versailles Ballroom are amazinggggg! Not only are they all nice and helpful, but they anticipate your needs and worries before you even have time to worry! They make you feel at ease every step of the way! They work with you on everything from entree choices to napkin folding ! The icing on the cake? They have a great price tag!

    — Jennifer, August 2015
  • Heidi and Lauren truly care about their clients. In regards to Angel the Maitre D’, there are not enough words to describe the experience I had with Angel. He dealt mainly with the wedding itself as far as the set up and progression of the wedding. He did everything I asked and more! This is a dream team of members when it comes to putting on weddings/events.

    — Bride, August 2015
  • We saw so many different venues in the Jersey Shore area, but Versailles Ballroom at the Ramada Toms River was the absolute best. Their ballroom is so elegant, with their huge chandeliers and gorgeous table settings. They also have a HUGE dance floor, perfect for having all of your guests dancing the night away. I would recommend Versailles Ballroom at the Ramada Toms River to any couple who wants a beautiful, fun, and stress-free wedding.

    — December 2014 Wedding
  • My husband and I couldn’t be happier with the wedding that we had in the Versailles ballroom. From when we first booked with Heidi, she was so knowledgeable and sweet. Every time I emailed her questions or suggestions, she answered right away. Lauren was a sweetheart too! And Angel was truly the angel of the night! Really made sure our night was perfect! Our hotel suite was so beautiful! And everyone had such a great time! Food was delicious too! VERY HAPPY with our choice and would definitely recommend this venue.

    — Bride, June 2015
  • After getting a tour of the Versailles Ballroom, my husband and I booked our wedding immediately. Heidi was great, going above and beyond for some guests with food allergies. Angel was phenomenal! Not to mention, the food was delicious. Wouldn’t have had our wedding anywhere else!

    — Kerry, November 2014
  • We cannot say enough about the Versailles Ballroom in Toms River!! They did a phenomenal job from start to finish. From the first meeting with Heidi we knew we were in great hands. Heidi was attentive to our every email! The week of the wedding was a breeze!! Angel took care of all of our requests and executed all of my crazy DIY’s perfectly. We felt like royalty the night of the wedding and all of our guests are still raving about the food and our venue!! Just perfect from start to finish!!!

    — Jackie, August 2014
  • Everything was perfect. Angel was amazing during my wedding and set up the ceremony and reception spaces so perfectly I almost cried when I first previewed it. Heidi was awesome to work with – very down the earth and helpful. If I had to do it again, I wouldn’t change the venue at all! We traveled over an hour to go to this place and I’m so glad we did. Thank you!!!

    — Megan, August 2014
  • Although the ballroom and the cocktail hour room are gorgeous and the food was beyond fantastic, what REALLY made our wedding was Angel’s service. There was literally not ONE flaw or hiccup during our wedding reception; Angel ran the show like a pro and he did it all behind the scenes. He worked wonderfully with our DJ and photographer and made sure everything was perfect. He even selected his tie color to coordinate with our wedding colors!

    — Bride, July 2014
  • The facility was absolutely beautiful. The new renovations are amazing. The catering and sales staff are amazing. I knew after meeting Heidi and Angel that I was making the right decision on the venue. Their reputation of being the best is completely deserved. The planning was flawless. The execution the day of the event blew my expectation of perfect out of the water.

    — Heather, June 2014
  • They really understand weddings. They know what it’s like and they are there for you every single step of the way. By the time it was time for the wedding, I had no reservations. I knew everything would be wonderful thanks to them. When I walked into the reception space, I was completely blown away. Angel was able to flawlessly execute my vision. He was born to do this. I walked into the ballroom and was jumping up and down and crying because I couldn’t believe my eyes.

    — Bride, December 2013
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